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Figure 2 | Molecular Neurodegeneration

Figure 2

From: Dietary composition modulates brain mass and solubilizable Aβ levels in a mouse model of aggressive Alzheimer's amyloid pathology

Figure 2

Body weights of mice on various diets. Body weights of TgCRND8 mice were measured weekly from week 4 until week 17 (n = 57). The figures represent the weight difference depending on different diets in the whole group (A) as well in each different diet (B). [N.B., diet groups are named by either major component only (HF, HP, HC) or by an abbreviation indicating both major and minor components (HF/LC, HP/LC, HC/LF); HF or HF/LC = high fat/low carbohydrate custom chow (60 kcal% fat/30 kcal% protein/10 kcal% carbohydrate); HP or HP/LC = high protein/low carbohydrate custom chow (60 kcal% protein/30 kcal% fat/10 kcal% carbohydrate); HC or HC/LF = high carbohydrate/low fat custom chow (60 kcal% carbohydrate/30 kcal% protein/10 kcal% fat)]. Data represent means ± S.D.

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