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Table 1 Chow nutritional information and ingredients

From: Dietary composition modulates brain mass and solubilizable Aβ levels in a mouse model of aggressive Alzheimer's amyloid pathology

   High fat High carbohydrate High protein Regular Chow
   g % kcal % g % kcal % g % kcal % kcal %
Protein   39 30 29 30 65 60 29
Carbohydrate   13 10 58 60 11 10 58
Fat   35 60 4 10 14 30 13
Total    100   100   100 100
Total kcal/g   5.2   3.8   4.3   
Ingredients   g kcal g kcal g m cal  
Casein, 80 mesh   300 1200 300 1200 600 2400  
L-Cystine   4.5 18 4.5 18 9 36  
Corn starch   0 0 264 1056 0 0  
Maltodextrin 10   80 320 35 140 80 320  
Sucrose   12.25 49 299. 1198 11.5 46  
Cellulose BW200   50 0 50 0 50 0  
Soybean Oil   25 225 25 225 25 225  
Lard   245 2205 20 180 110 990  
Mineral Mix 10 0 10 0 10 0  
Dialcium   13 0 13 0 13 0  
Calcium   5.5 0 5.5 0 5.5 0  
Potassium   16.5 0 16.5 0 16.5 0  
Vitamin Mix 10 40 10 40 10 40  
Choline   2 0 2 0 2 0  
Cholesterol   0 0 0.21 0 0.068 0  
Total   773.8 4057 1055 4057 942.62 4057  
  1. For the Regular Chow (reference Rodent Chow 5010) the ingredients were: Protein 24.6%, Fat (ether extract) 4.8%, Fat (acid hydrolysis) 5.5%, Fiber (crude) 4.1%, Nitrogen-Free extract (by difference) 76.6%, Gross Energy kcal/g 4.14, Minerals and vitamins.