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Figure 1 | Molecular Neurodegeneration

Figure 1

From: Improvement of neuropathology and transcriptional deficits in CAG 140 knock-in mice supports a beneficial effect of dietary curcumin in Huntington's disease

Figure 1

Body weight profiles of WT and KI mice fed curcumin or control chow. No difference was detected between curcumin-fed and control-fed male mice, and while an overall effect of genotype was detected in female mice, no effect of food, or interaction of food and genotype, or food and genotype and age were found in either gender, indicating, as expected, no deleterious effect of curcumin. Data shown are mean ± sem. WT male n = 13-15; WT female n = 15-19; KI male n = 7-10; KI female n = 7-9. Data analyzed using GLM ANOVA followed by post hoc Bonferroni t-tests.

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